Flor de Calabaza Soup

Ingredients:

• 2 cups Mi Huerta Flor de Calabaza

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 cup corn kernels

• 1 zucchini, diced

• 6 cups chicken broth

• 1 sprig of epazote

• 2 tablespoons oil

• Salt and pepper to taste

Instructions:

1. Heat oil and sauté onion and garlic until translucent

2. Add corn and zucchini, cook for 3 minutes

3. Add Mi Huerta Flor de Calabaza and broth

4. Add epazote, salt and pepper

5. Cook over medium heat for 15 minutes

Serve hot and garnish with:

• Mexican cream

• Crumbled fresh cheese

• Crispy tortilla strips

Mi Huerta Tip: Add roasted poblano pepper for extra flavor! 🌶️

Written by: Trey Sessions